Walnut Cranberry Oatmeal Cookies Recipe | Rogers & Lantic Sugar
Walnut Cranberry Oatmeal Cookies recipe for those who love the flavor of cranberries in their oatmeal cookies. Try it today.
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring spoon
- Measuring cup
- Parchment paper
- Baking sheet
- Cooling rack
Ingredients
- 1 cup (250 mL) butter, softened
- 1 cup (250 mL) Lantic brilliant yellow sugar or Rogers golden yellow sugar
- 1/2 cup (125 mL) Lantic natural granulated sugar or Rogers natural granulated sugar
- 2 eggs
- 2 tsp (10 mL) vanilla extract
- 2 1/2 cups (625 mL) large flake rolled oats
- 1 1/2 cups (375 mL) all-purpose flour
- 1 tsp (5 mL) baking soda
- 1/2 tsp (2 mL) salt
- 1/2 tsp (2 mL) ground cinnamon
- 1/4 tsp (1 mL) ground ginger
- 1 cup (250 mL) dried cranberries
- 1 cup (250 mL) toasted walnuts, chopped
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