Vietnamese Cold Cuts (Thịt Nguội): Authentic Banh Mi Recipe
Discover authentic Vietnamese cold cuts (thịt nguội) and elevate your banh mi game! This recipe reveals the secrets to making delicious, homemade Vietnamese mea
Ingredients
- Pork belly: 2 pounds (approx. 10" x 4" x 1.5")
- Minced garlic: 2 teaspoons
- Chopped shallots: 1 teaspoon
- Five-spice powder: 1 teaspoon
- Anise seed powder: a pinch
- Kosher salt: 1/2 teaspoon
- Sugar: 1 teaspoon
- Red food coloring: a few drops
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