Marinara sauce | Kitchen Geekery

Ingredients

• 2 cans whole tomatoes (400g each)
• 1 chilli (dried) (or a pinch of crushed red pepper flakes)
• 1 tsp dried oregano
• 5 cloves garlic (finely minced)
• 1 onion (finely diced)
• 2 tbsp extra-virgin olive oil
• 1 tsp salt (to taste)