Mealime - Veggie Sausage with Herbed Polenta Fries & Tomato-Arugula Salad
Simple and delicious These crispy oven baked polenta fries pair perfectly with a juicy NY steak. Add this recipe to your personalized meal plan from Mealime.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.mealime.com.
Ingredients
- 1 (5 oz) pkg baby arugula
- 1 pint grape tomatoes
- ¼ cup Italian salad dressing
- 2 (18 oz) tubes polenta, pre-cooked
- 4 pre-cooked vegan sausage
- 1 yellow bell pepper
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mealime - NY Steak with Herbed Polenta Fries & Tomato Bell Pepper-Arugula Salad
mealime.com
Mealime - NY Steak with Herbed Polenta Fries & Tomato Bell Pepper-Arugula Salad
mealime.com
Mealime - NY Steak with Herbed Polenta Fries & Tomato Bell Pepper-Arugula Salad
mealime.com
Mealime - Italian Mixed Green Salad with Veggie Sausage, Sweet Potato & Feta
mealime.com
Mealime - Pasta Frittata with Warm Puttanesca Sauce & Basil-Arugula Salad
mealime.com
Mealime - Pasta Frittata with Warm Puttanesca Sauce & Basil-Arugula Salad
mealime.com
Mealime - Pasta Frittata with Warm Puttanesca Sauce & Basil-Arugula Salad
mealime.com
Mealime - Pasta Frittata with Warm Puttanesca Sauce & Basil-Arugula Salad
mealime.com