JAZZ Apple & Raspberry Jam Babka - JAZZ Apple UK
Makes – 1 babka, enough for 8 thick slices Recipe cost: £2.58 (32p per slice) Prep time: 30 minutes (plus proofing time) Cooking time: 35 minutes Ingredients 1
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Cooking tools:
- Stand mixer
- Instant-read thermometer
- Kitchen scale
- Rolling pin
- Loaf pan
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen towel
- Parchment paper
Ingredients
- 1 JAZZ Apple, cored and finely diced
- 2 tbsp raspberry jam
- 100g white sugar
- 60g unsalted butter
- 1 tsp salt
- 285ml hot milk (heated to 85C)
- 1 tbsp active dry yeast
- 60ml warm water (43C)
- 2 large eggs
- 540g plain flour
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