Sausage and Fennel Pizza | Real California Milk

Name: Sausage and Fennel Pizza | Real California Milk
Ingredients: 3 tbsp. olive oil, plus more for drizzling; 1 lb. pork sausage; 1 fennel bulb, thinly sliced; 1 onion, thinly sliced; 10 to15 fresh basil leaves; 1 12- to 16-oz. pizza dough, room temperature; All-purpose flour for the work surface, plus more (or cornmeal) if using a pizza paddle; 1/4 cup freshly grated Real California Parmesan cheese; Salt and pepper

www.realcaliforniamilk.com

Rustic pizza with sausage, fennel and fresh basil. Savory, aromatic dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

3 tbsp. olive oil, plus more for drizzling
1 lb. pork sausage
1 fennel bulb, thinly sliced
1 onion, thinly sliced
10 to15 fresh basil leaves
1 12- to 16-oz. pizza dough, room temperature
All-purpose flour for the work surface, plus more (or cornmeal) if using a pizza paddle
1/4 cup freshly grated Real California Parmesan cheese
Salt and pepper