Orzo with Spinach and Asiago Cheese Recipe

Ingredients

• 1 cup Orzo pasta
• 2 tablespoons Olive oil
• 2 cloves Garlic, minced
• 4 cups Fresh spinach, roughly chopped
• 2 cups Vegetable broth
• 1 cup Asiago cheese, grated
• 0.25 cup Heavy cream
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper, freshly ground
• 1 teaspoon Lemon zest