Homemade Chicken Stock for Baby - My Baby Eats

Ingredients

• 2 kg chickencarcasses/frames ((Note 1))
• 2 tsp apple cider vinegar ((Note 2))
• 3 L water
• 1/2 brown/yellow onion (peeled and halved)
• 1 carrot (peeled and cut into 4 pieces)
• 1 celery stick (cut into 4 pieces)
• 1 tsp black peppercorns
• 2 dried bay leaves
• 4-6 sprigs fresh thyme
• 4 sprigs fresh parsley