Crescent moon chocolate biscotti | Piccolo Organic Baby Food
Crescent moon chocolate biscotti to be styled as a Halloween treat. Preparation: 20 minutes | Cooking: 25 minutes | Suitable from 1 year
Ingredients
- 220g whole almonds, finely chopped
- 250g plain flour
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon baking powder
- pinch salt
- 150g caster sugar
- 335g milk chocolate chips
- 2 eggs
- 1 teaspoon vanilla extract
- 2 tablespoons water
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