Miso Marinated Tuna Steak Recipe | Anolon Cookware

Ingredients

• 3 navel oranges, peeled, cut between the membranes into segments
• 1 lemon, peeled, cut between the membranes into segments
• 1 lime, peeled, cut between the membranes into segments
• 1 jalapeño pepper, seeded, finely chopped
• 3 tablespoons red onion, diced
• 1 tablespoon fresh cilantro, chopped
• 1/4 teaspoon sugar
• 3/4 teaspoon salt, divided
• 1/2 medium avocado, diced
• 2 tablespoons olive oil
• 4 (8 ounce) tuna steaks, 1 1/4-inches thick
• 1 teaspoon ground coriander
• 1/4 teaspoon ground black pepper