Spinach With Crispy Chickpeas Recipe | Cookooree

Ingredients

• 1 can (15 ounces) chickpeas (1 1/2 cups), drained and rinsed
• 1 tablespoon all-purpose flour
• 4 tablespoons extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 2 cloves garlic, very thinly sliced
• 1/4 teaspoon crushed red pepper, flakes
• 1 pound fresh spinach, washed and trimmed