Butternut Squash and Leek Soup
This delicious Butternut Squash and Leek Soup is very creamy and although it does require a bit of preparation to cook the squash and roast the garlic, most can be done beforehand.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marpewellness.com.
Ingredients
- 1 head of Garlic, roasted
- 4 t Olive Oil
- 6 large Leeks, thinly sliced
- 4 c Butternut Squash, baked
- 2 c Water
- 2 c Organic Chicken Broth
- ½ t Sea Salt
- ½ t Black Pepper, ground
- ½ c Pumpkin Seeds (optional)
More Like This
Recipes Squash and Leek Soup | SOSCuisine
soscuisine.co.uk
Squash Leek Soup Recipe
snapcalorie.com
Butternut Squash Soup | Recipe Cart | Recipe Cart
getrecipecart.com
Leek and Butternut Squash Soup – Growing Up Savvy
growingupsavvy.com
Butternut Squash Leek Soup by Priscilla Lawrence - FoodSocial
foodsocial.io
Butternut Squash-Roasted Garlic-Leek Soup | Balanced Nutritional Energy
balancednutritionalenergy.com
Leek and Butternut Squash Soup recipe | Delia Smith
deliaonline.com
Zucchini and Butternut Squash Soup
kidswithfoodallergies.org