White Cheddar Crunch Burgers with Griddled Onions, Roasted P
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Peeler
- Plate
- Kitchen towel
Ingredients
- 12 ounces Potatoes
- 1 unit Onion
- 2 unit Brioche Buns
- 10 ounces Ground Beef
- ½ cup White Cheddar Cheese
- 2 ounces Smoky Mustard
- 1 unit Crispy Fried Onions
- Salt
- Pepper
- 1 tablespoon Cooking Oil
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