Easy Bacon and Sausage Puff Pastry Turnovers · Bake After Recipe
I absolutely love these flaky little treats! First off, you can make them in an instant and whip up a huge batch without any problems and with lots of variations. They're absolutely delicious,...
Ingredients
- Cocktail Sausages – 1 Jar (+/- 20 mini sausages)
- Puff Pastry – 1 Roll (+/- 200g)
- Bacon – 100g (Sliced)
- Egg – 1
- Paprika – A Pinch
- Oregano – A Pinch
- Pepper – A Pinch
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