Rainbow Paddle Pop Cupcakes - Queen Fine Foods
Remember how good an ice cold Paddle Pop tasted on a steamy summer day? Bring back the childhood memories with these caramel-filled cupcakes. Creating the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>100g unsalted butter, room temperature</p>
- <p>185g brown sugar, lightly packed</p>
- <p>2 tsp Queen Vanilla Bean Paste</p>
- <p>2 large eggs</p>
- <p>1 ⅓ cup (200g) self-raising flour </p>
- <p>½ cup (125ml) buttermilk</p>
- <p>100g ready to use caramel (such as Top ‘n’ Fill)</p>
- <p>200g Queen Ready to Roll Icing White </p>
- <p>Queen Hot Pink Food Colour Gel</p>
- <p>Queen Teal Food Colour Gel</p>
- <p>Queen Purple Food Colour Gel</p>
- <p>Toothpicks </p>
- <p>3 tbsp (35g) plain flour</p>
- <p>1 cup (220g) caster sugar</p>
- <p>1 cup full cream milk (250ml)</p>
- <p>230g unsalted butter, softened </p>
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