Leftover Rice Muffins - Bites for Foodies
Leftover rice muffins are an easy way to reuse leftover rice! A fun finger food and ideal for school lunches, picnics or as an appetizer for party guests.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Ingredients
- 1 large organic egg + 1 egg white, whisked
- 1 cup grated mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1-2 tbs. black olive tapenade
- 1/2 tsp. dried oregano (optional)
- 1/4 tsp. sea salt and black pepper
More Like This
Leftover Rice Frittata - Bites for Foodies
bitesforfoodies.com
Leftover Oatmeal Muffins - SavvyMom
savvymom.ca
Leftover Fried Rice Waffle - The BakerMama
thebakermama.com
How to make Leftover Rice Pancakes Recipe
slurrp.com
Spaghetti Bolognese Leftover Muffins - One Handed Cooks
onehandedcooks.com.au
Mushroom Arancini (Leftover Mushroom Risotto) - Foodland
foodlandsa.com.au
Leftover Rice Pudding - Student Recipes
studentrecipes.com
Arancini! Easy Leftover Rice Recipes (Italian Style)
bellerecipe.com