Leftover Rice Muffins

Name: Leftover Rice Muffins
Ingredients: 2 cups cooked arborio rice; 1 large organic egg + 1 egg white, whisked; 1 cup grated mozzarella cheese; 1/3 cup grated Parmesan cheese; 1-2 tbs. black olive tapenade; 1/2 tsp. dried oregano (optional); 1/4 tsp. sea salt and black pepper

www.bitesforfoodies.com

Leftover rice muffins are an easy way to reuse leftover rice! A fun finger food and ideal for school lunches, picnics or as an appetizer for party guests.

Keywords

homemade baby food
baby food recipes
organic baby food recipes
introducing solid food
baby food
first foods

View full recipe on www.bitesforfoodies.com

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