Leftover Rice Muffins - Bites for Foodies
Leftover rice muffins are an easy way to reuse leftover rice! A fun finger food and ideal for school lunches, picnics or as an appetizer for party guests.
Keywords
- homemade baby food
- baby food recipes
- organic baby food recipes
- introducing solid food
- baby food
- first foods
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Ingredients
- 2 cups cooked arborio rice
- 1 large organic egg + 1 egg white, whisked
- 1 cup grated mozzarella cheese
- 1/3 cup grated Parmesan cheese
- 1-2 tbs. black olive tapenade
- 1/2 tsp. dried oregano (optional)
- 1/4 tsp. sea salt and black pepper
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