Pumpkin Thai Curry – Pinch Me Dining

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons red curry paste
• 1 can (14-ounce) coconut milk
• 1 cup vegetable broth
• 1 small pumpkin, peeled, seeded, and diced (about 4 cups)
• 1 red bell pepper, sliced
• 1 cup sugar snap peas
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• Fresh cilantro leaves, chopped (for garnish)
• Cooked jasmine rice, for serving