Smoked Salmon canape - Chef Matt's Food

Ingredients

• 1-1.5 pounds salmon, smoked (for home smoked, see our cold smoke method and salmon brine)
• 32 oz Cream cheese
• 1 large bunch of scallions
• 1 bunch fresh dill
• Kosher salt and pepper to taste
• 1 box of your favorite large toasted crackers
• 1 Tbsp very finely chopped garlic