Lemon Squares Recipe | Trisha Yearwood
This Lemon Squares recipe is easy to make and full of incredible flavor. A must try for any home cook. Get the full recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Oven
- Saucepan
- Mixing bowl
- By 13-inch pan
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Cutting board
- Chef's knife
- Citrus press
- Grater
- Sifter
- Fine-mesh sieve
- Spatula
- Cooling rack
- Baking pan
- Kitchen timer
- Microplane
Ingredients
- 1 cup (2 sticks) butter, at room temperature
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar, plus more for sprinkling
- 4 large eggs
- 5 tablespoons fresh lemon juice (from about 2 large lemons)
- 2 tablespoons grated lemon zest
- 2 cups granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
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