Mexican Grilled Corn and Tomato Salad - Good Neighbor Pharmacy

Ingredients

• 1/2 teaspoon lime zest (from one medium lime)
• 2 tablespoons fresh lime juice (from one medium lime)
• 2 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/4 teaspoon cumin
• 1/4 teaspoon chipotle chili powder
• 1/4 teaspoon garlic powder
• Pinch of salt (to taste)
• 2 large ears of corn, husks removed
• 1 15-ounce can of black beans, drained and rinsed
• 1 pint container of cherry tomatoes, cut in half
• 2 medium sweet peppers, diced (choose two different colors)
• 1/4 cup minced red onion
• 1 large avocado
• 1/4 cup chopped fresh cilantro, lightly packed
• 1/4 cup crumbled Cotija cheese (or crumbled feta cheese)