Grilled Greek Halloumi Cheese and Vegetable Skewers Recipe :: The Meatwave

Name: Grilled Greek Halloumi Cheese and Vegetable Skewers Recipe :: The Meatwave
Total time: 30 min
Ingredients: 1/4 cup olive oil; 2 tablespoons fresh lemon juice from 1 lemon, plus 1 additional lemon cut into wedges for serving; 2 tablespoons red wine vinegar; 2 teaspoons freshly minced garlic (about 2 medium cloves); 2 teaspoons dried oregano; 1 teaspoon finely chopped fresh mint leaves; Kosher salt and freshly ground black pepper; 1 pound halloumi cheese, cut into 3/4-inch cubes; 2 medium zucchini, cut into into 1/2-inch rounds; 2 medium red onions, peeled and cut into 3/4-inch chunks; 1 pint grape tomatoes; Wooden skewers, soaked in water for at least 30 minutes prior to use; Tzatziki, for serving (optional); Pita, warmed, for serving (optional)

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A cheese from the gods, Halloumi—semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchini to create a

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Ingredients

1/4 cup olive oil
2 tablespoons fresh lemon juice from 1 lemon, plus 1 additional lemon cut into wedges for serving
2 tablespoons red wine vinegar
2 teaspoons freshly minced garlic (about 2 medium cloves)
2 teaspoons dried oregano
1 teaspoon finely chopped fresh mint leaves
Kosher salt and freshly ground black pepper
1 pound halloumi cheese, cut into 3/4-inch cubes
2 medium zucchini, cut into into 1/2-inch rounds
2 medium red onions, peeled and cut into 3/4-inch chunks
1 pint grape tomatoes
Wooden skewers, soaked in water for at least 30 minutes prior to use
Tzatziki, for serving (optional)
Pita, warmed, for serving (optional)