Italian Cheesecake with Espresso Truffles and Cherry Spread
This Italian cheesecake recipe boasts a biscotti crust, a sweet-and-tangy cherry topping and… homemade espresso truffles?
Keywords
- Italian Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.delallo.com.
Cooking tools:
- Springform pan
- Food processor
- Rolling pin
- Oven
- Stand mixer
- Hand mixer
- Mixing bowl
- Saucepan
- Double boiler
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Spoon
- Chef's knife
- Cutting board
- Zip-top bag
- Sifter
- Plate
- Fine-mesh sieve
Ingredients
- 3 teaspoons (divided) DeLallo Instant Espresso Coffee Powder
- 1 cup heavy cream
- ½ pound bittersweet chocolate (70% cacao)
- ½ pound semi-sweet chocolate (62% cacao)
- 1 teaspoon vanilla extract
- 1 cup unsweetened cocoa powder
- 1 (7-ounce) package DeLallo Chocolate Almond Biscotti
- 4 tablespoons melted butter
- 24 ounces ricotta cheese
- 16 ounces mascarpone
- 6 tablespoons flour
- 1 cup sugar
- 6 eggs
- 8 ounces sour cream
- 1 ½ teaspoons vanilla extract
- 1 (10-ounce) jar DeLallo Sour Cherry Spread
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