Ingredients
- 1 Small pumpkin
- 3 oz Ground
- 12 g Pork heart
- 8 g Dried smelt
- 6 g Beef liver
- 6 g Pork kidney
- 6 g Dried oyster
- 6 g Blue lipped mussels
- 4 g Baked pumpkin
- 1 pinch Sea salt
- .5 pinch Kelp
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