Winter Panzanella Recipe - Sunset Magazine

Ingredients

• 1 loaf day-old rye bread
• 2 tbsp extra-virgin olive oil
• kosher salt and fresh black pepper, to taste
• 1 ½ tsp Dijon mustard
• 1 ½ tbsp balsamic vinegar
• 2 tsp honey
• kosher salt to taste
• fresh black pepper to taste
• ½ medium red onion, thinly sliced
• 6 medium radishes, thinly sliced
• 1 medium head radicchio, chopped into approximately 2-inch pieces
• 1 medium fennel bulb, sliced thinly or shaved on a mandolin, with tops set aside for garnish
• Parmigiano Reggiano, for shaving
• 8 fresh mint leaves, torn into small pieces