Apple Praline Pie Recipe: How to Make It
You can make this pie without the nuts if you prefer, and it is still very delicious. It's great with a scoop of vanilla ice cream. —Noelle Myers, Grand Forks, North Dakota
Keywords
- apple praline pie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1-3/4 cups all-purpose flour
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1 cup cold butter, cubed
- 1 teaspoon cider vinegar
- 4 to 6 tablespoons cold water
- FILLING:
- 6 cups thinly sliced peeled tart apples
- 1 tablespoon ginger ale
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup sugar
- 1/4 cup all-purpose flour
- 3 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter
- TOPPING:
- 1/4 cup butter, cubed
- 1/2 cup packed brown sugar
- 2/3 cup pecan halves
- 2 tablespoons heavy whipping cream
- 1/2 teaspoon vanilla extract
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