Mexican Chocolate Nice Cream - Forks Over Knives

Mexican Chocolate Nice Cream - Forks Over Knives

www.forksoverknives.com

Cocoa powder, cinnamon, and ancho chile powder give banana nice cream rich, decadent flavor of spiced Mexican hot chocolate. Get the 10-minute recipe here!

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Ingredients

  • ⅓ cup unsweetened cocoa powder
  • 1 teaspoon ancho chile powder
  • ½ teaspoon ground cinnamon
  • 4 large frozen bananas, broken into pieces (4 cups)
  • 1 teaspoon pure vanilla extract

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