Pineapple Butter Cake with Bourbon Ginger Mint Glaze – Garden & Gun

Ingredients

• ½ pineapple, room temperature
• 1 cup butter, room temperature
• 1 cup granulated sugar
• 1 cup light brown sugar
• 5 eggs, room temperature
• 2 tsp. vanilla paste
• 3 cups all-purpose flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• 1½ tsp. kosher salt
• 1 cup buttermilk
• 1 cup butter
• Reserved pineapple juice
• 1½ cup sugar
• 1 (or 2) tbsp. bourbon
• 2-inch ginger knob, sliced thin
• ½ tsp. kosher salt