Creamy Garlic Mushroom Burger Recipe | Sara Lee® Bread
You’ll remember every remarkable bite of this burger because it’s made with gourmet Sara Lee Artesano Bakery Buns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saraleebread.com.
Ingredients
- 4 Sara Lee® Artesano™ Bakery Buns, toasted
- 4 beef patties
- Salt
- Pepper
- 2 tablespoons olive oil, divided
- 8 mini portabella mushrooms, sliced
- 6 slices thick bacon, cut in half
- 2 cloves garlic, peeled and minced
- 6 tablespoons heavy cream
- 1 cup Extra Sharp Cheddar cheese, grated
- Handful baby spinach leaves
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