Whole30 Roasted Greek Potatoes | PrimalGourmet

Ingredients

• 3.5 pounds yellow potatoes – peeled and cut into quarters
• 1/3 cup extra virgin olive oil
• 6 cloves garlic – finely chopped
• 1 teaspoon dried oregano
• ½ teaspoon kosher salt
• ¼ teaspoon freshly-cracked black pepper
• 2 cups chicken stock
• 1 tablespoon tomato paste
• Juice of one large lemon (around 2 tablespoons)