No Bake Cheesecake Bars | Violife

Ingredients

• 9 oz gingerbread or digestive biscuits
• ½ cup melted dairy free butter
• 24 oz Violife Cream Cheese Brick
• 1/2 cup plain dairy free yogurt
• 5 oz dairy free heavy cream (half used for gelatin)
• 1 cup sugar
• 1 tbsp vanilla extract
• Zest of 1 lemon
• 6 sheets of gelatin soaked in cold water for 5 minutes (2 tbsp or 9 grams of powder gelatin), can use plant based replacements like agar agar
• 2 cups rinsed and sliced strawberries
• juice from 1 lemon
• 1 tbsp maple syrup