Choc Peppermint Slab Cake - Queen Fine Foods
This lovely chocolate cake with minty icing is perfect for feeding a crowd and is simple to prepare. Go crazy with the chocolate icing on top!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at queen.com.au.
Ingredients
- <p>2 1/4 (340g) cups plain flour</p>
- <p>1 2/3 cups (370g)caster sugar</p>
- <p>185g butter, softened</p>
- <p>2/3 cup (80g) cocoa</p>
- <p>1 1/4 cups 310ml) water</p>
- <p>1 1/4 tsp bicarbonate of soda</p>
- <p>1 tsp salt</p>
- <p>1/4 tsp baking powder</p>
- <p>1 tsp Queen Natural Vanilla Extract</p>
- <p>2 large eggs</p>
- <p>3 cups + 2 tbsp (480g) icing sugar, sifted</p>
- <p>2 tsp butter</p>
- <p>1/2 tsp Queen Natural Peppermint Extract</p>
- <p>2 tbsp (40ml) milk</p>
- <p>100g dark cooking chocolate</p>
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