Nanna’s Marble Cake - VegKit.com
Create a stunning vegan marble lemon cake with cocoa swirls. Baked to perfection in an hour, this unique dessert combines zesty lemon with rich chocolate in every slice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 cup light olive oil (plus a little extra for the cake tin)
- 4 vegan eggs (we used Orgran No Egg)
- 350g caster sugar
- 2 1/2 teaspoon vanilla essence
- 1 lemon, juice and zest
- 450g plain flour
- 3/4 tablespoon of baking powder
- 1/2 teaspoon baking soda
- 1 cup oat milk
- 3/4 cup dry Vermouth (we used Dolin as it's vegan)
- 1 1/4 tablespoon cocoa powder
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