Shamrock Mint Cupcakes
Enjoy luck o’ the Irish with Shamrock Mint Cupcakes from PILLSBRY. Decorate with green gumdrops and mint frosting for a St. Patrick's Day treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at snowythemouse.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Cooling rack
- Offset spatula
- Cupcake liner
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Toothpick
- Chef's knife
- Cutting board
Ingredients
- 1 box BETTY CROCKER chocolate fudge cake mix with pudding
- Water, vegetable oil, and eggs called for on cake mix box
- 1 cup creme de menthe or mint baking chips (from 10-oz bag)
- 1/2 teaspoon peppermint extract
- 1 container (12 oz) fluffy white whipped frosting
- 24 large green gumdrops
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