Shrimp Newburg – Familifood
This is a delicious way to use leftover lobster, shrimp, crab or scallops. Ingredients – 4 tbs. butter– 2 cup diced, cooked shrimp– 1/4 cup dry sherry– 1/2 tsp.
Ingredients
- 4 tbs. butter
- 2 cup diced, cooked shrimp
- 1/4 cup dry sherry
- 1/2 tsp. paprika
- 4 large puff pastry shells (from your grocer’s frozen food department), or 8 sliced toast, buttered
- dash of nutmeg
- 3 egg yolks, beaten
- salt and white pepper to taste
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