Risotto allo Zafferano (Saffron Risotto / Risotto alla Milanese) | Italian Recipes
Taste the Risotto allo Zafferano, a creamy Italian saffron risotto with a vibrant golden color and delicate aroma, perfect for an elegant meal or special occasion
Keywords
- Risotto allo Zafferano
- Risotto alla Milanese
- Italian Risotto
- Saffron Risotto
- Traditional Italian Recipe
- Gourmet Risotto
- Golden Risotto
- Creamy Risotto
- Milanese Cuisine
- Special Occasion Risotto
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Cooking tools:
- Pan
- Saucepan
- Ladle
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Grater
- Stove
- Plate
Ingredients
- 320 g (about 1 ½ cups) carnaroli rice
- 1 small onion or shallot, finely chopped
- 3 tablespoons extra virgin olive oil
- 50 g unsalted butter
- About 1–1.2 L vegetable or chicken stock, kept hot
- 1 saffron thread packet (or 0.1 g saffron threads)
- 100 ml dry white wine
- 70 g grated Parmigiano Reggiano
- Salt
- freshly ground black pepper
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