Risotto allo Zafferano (Saffron Risotto / Risotto alla Milanese) | Italian Recipes

Risotto allo Zafferano (Saffron Risotto / Risotto alla Milanese) | Italian Recipes

www.italyabroad.com

Taste the Risotto allo Zafferano, a creamy Italian saffron risotto with a vibrant golden color and delicate aroma, perfect for an elegant meal or special occasion

Keywords

  • Risotto allo Zafferano
  • Risotto alla Milanese
  • Italian Risotto
  • Saffron Risotto
  • Traditional Italian Recipe
  • Gourmet Risotto
  • Golden Risotto
  • Creamy Risotto
  • Milanese Cuisine
  • Special Occasion Risotto
View full recipe on www.italyabroad.com

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Cooking tools:

  • Pan
  • Saucepan
  • Ladle
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Mixing bowl
  • Grater
  • Stove
  • Plate

Ingredients

  • 320 g (about 1 ½ cups) carnaroli rice
  • 1 small onion or shallot, finely chopped
  • 3 tablespoons extra virgin olive oil
  • 50 g unsalted butter
  • About 1–1.2 L vegetable or chicken stock, kept hot
  • 1 saffron thread packet (or 0.1 g saffron threads)
  • 100 ml dry white wine
  • 70 g grated Parmigiano Reggiano
  • Salt
  • freshly ground black pepper

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