Pan Roasted Chicken Breasts With Mushrooms and Leeks for Two Recipe
From Fitness Magazine (July 2005), credited to Chef Debra Ponzek.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons olive oil, divided
- 12 shiitake mushroom caps, thinly sliced
- 1 leek, white part only, thinly sliced and cleaned
- 1 teaspoon fresh thyme, chopped (divided)
- 1/4 teaspoon salt, divided
- 1/4 teaspoon fresh ground black pepper, divided
- 2 (5 ounce) boneless skinless chicken breast halves
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