Potato Salad Recipe - Sunset Magazine

Ingredients

• 4 lbs red bliss potatoes
• 1 tbsp kosher salt, plus more to taste
• 1 cup celery, diced
• ¼ cup shallot, diced
• ½ cup dill pickles, diced
• ½ cup green onion, sliced
• 1 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 2 cups mayonnaise
• 1 tbsp whole grain mustard
• freshly ground black pepper, to taste