Potato Salad Recipe - Sunset Magazine
The minimalist addition of locally grown fresh thyme and rosemary give this variation on a classic potato salad a subtle upgrade that makes all the difference.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunset.com.
Ingredients
- 4 lbs red bliss potatoes
- 1 tbsp kosher salt, plus more to taste
- 1 cup celery, diced
- ¼ cup shallot, diced
- ½ cup dill pickles, diced
- ½ cup green onion, sliced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 cups mayonnaise
- 1 tbsp whole grain mustard
- freshly ground black pepper, to taste
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