Ukkarai Recipe - Awesome Cuisine
Dive into the rich flavours of Ukkarai, a traditional Indian dessert blending Bengal Gram Dal, Jaggery, and Ghee, topped with crunchy Cashewnuts. Perfectly sweet and aromatic!
Ingredients
- 2 cups Bengal Gram Dal
- 3 tbsp Toor Dal
- 2 cups Jaggery (powdered)
- 1/4 cup Ghee
- 1/4 tsp Cardamom Powder
- 15 to 20 Cashewnuts
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