big burgers — Les Petites Gourmettes
Zesty sweet chili and sriracha baste gives these juicy Labor Day Burgers a flavor boost! Perfect for grilling and served with slaw and toppings.
Ingredients
- 2 pounds ground beef, 80/20 is more flavorable and holds together better than leaner choices
- Salt and freshly ground black pepper
- 1/4 cup sweet chili sauce
- 3 tablespoons olive oil, plus more for brushing buns
- 2 tablespoons honey
- 2 tablespoons sriracha
- Zest and juice of 2 limes
- 4 hamburger buns
- 2/3 cup mayonnaise
- 2 cups from a bag of broccoli slaw
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