big burgers — Les Petites Gourmettes

Name: big burgers — Les Petites Gourmettes
Ingredients: 2 pounds ground beef, 80/20 is more flavorable and holds together better than leaner choices; Salt and freshly ground black pepper; 1/4 cup sweet chili sauce; 3 tablespoons olive oil, plus more for brushing buns; 2 tablespoons honey; 2 tablespoons sriracha; Zest and juice of 2 limes; 4 hamburger buns; 2/3 cup mayonnaise; 2 cups from a bag of broccoli slaw; Garnish: sliced onion, pickles, tomato slices, etc.

lespetitesgourmettes.com

Zesty sweet chili and sriracha baste gives these juicy Labor Day Burgers a flavor boost! Perfect for grilling and served with slaw and toppings.

View full recipe on lespetitesgourmettes.com

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Ingredients

2 pounds ground beef, 80/20 is more flavorable and holds together better than leaner choices
Salt and freshly ground black pepper
1/4 cup sweet chili sauce
3 tablespoons olive oil, plus more for brushing buns
2 tablespoons honey
2 tablespoons sriracha
Zest and juice of 2 limes
4 hamburger buns
2/3 cup mayonnaise
2 cups from a bag of broccoli slaw
Garnish: sliced onion, pickles, tomato slices, etc.