Low-Fat Air Fryer Wedges — George Purton
Air fry low-fat potato wedges at 200°C for 20–25 minutes with just a teaspoon of oil. Skins on for fibre, the method, macros and FAQs.
Ingredients
- 4 potatoes, in wedges (skins on)
- 1 tsp olive oil
- 1 tsp paprika
- Salt and pepper
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