Passion Fruit Rum Bundt Recipe
With holes poked in the cake and passionfruit syrup poured over the top, the cake soaks up all the flavor like a sponge. This decadent cake is paired with a cru
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Cooking tools:
- Bundt pan
- Toothpick
- Saucepan
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cooling rack
Ingredients
- 1 1/4 cup Pecans
- 2 cups All-Purpose Flour
- 2 1/2 cup Granulated Sugar
- 1 cup Unsalted Butter
- 1 package Instant Vanilla Pudding
- 2 teaspoons Baking Powder
- 1 teaspoon Salt
- 1/2 cup Canola Oil
- 1/2 cup Milk
- 4 Egg
- 1/4 cup Rum
- 2/3 cup Passion Fruit Nectar
- 1/4 cup Water
- 1/4 cup White Rum
- 1/2 cup Powdered Confectioners Sugar
- 2 tablespoons Milk
- as needed Nonstick Cooking Spray
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