Fresh Italian Pasta Salad Recipe with Vegetables - Quickie Recipe

Ingredients

• 1 pound fusilli or rotini pasta.
• Extra virgin olive oil for drizzling.
• 2 cups cherry tomatoes, halved.
• 1 1/2 cups mini mozzarella balls (8 ounces).
• 1 red bell pepper, diced.
• 1/2 English cucumber, diced.
• 1 cup sliced red onion.
• 3/4 cup kalamata olives, halved.
• 3/4 cup sliced pepperoncini.
• 1/2 cup chopped parsley.
• 1 recipe Italian dressing.
• 1 1/2 teaspoons sea salt.
• Black pepper to taste.
• 1 cup fresh basil leaves, plus more for garnish.