Easy Burrito Suizo: 5 Delicious Secrets You’ll Love!

Ingredients

• 1 pound (450 g) cooked shredded chicken or beef
• 1 can (15 oz or 425 g) black beans, rinsed and drained
• 1 cup (150 g) corn kernels, fresh or frozen
• 1 cup (150 g) shredded cheese (e.g., Monterey Jack or Cheddar)
• 1 teaspoon (5 g) ground cumin
• 2 teaspoons (10 g) chili powder
• Salt and pepper to taste
• 1 cup (240 ml) sour cream
• 1 cup (240 ml) red enchilada sauce
• 1 tablespoon (15 ml) lime juice
• 1/2 cup (120 g) shredded cheese for topping (e.g., Queso Fresco or Cheddar)
• 4 large flour tortillas (10-inch/25 cm)
• Fresh cilantro for garnish (optional)