Prawn cocktail salad
Serve up your next prawn salad family-style
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 teaspoons finely grated lemon rind
- ½ cup (125ml) lemon juice
- ⅓ cup (80ml) extra virgin olive oil
- ¼ cup chopped chives
- 3kg cooked large king prawns
- 4 baby cos or gem lettuces (720g), cut into wedges
- 4 small avocados (800g), cut into wedges
- micro herbs, to serve (optional)
- Cocktail sauce
- 1 cup (240g) crème fraîche
- ⅔ cup (200g) whole-egg mayonnaise
- 1½ tablespoons tomato sauce
- 2 teaspoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Tabasco
- ½ teaspoon sweet paprika
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