Miso Sweetcorn Rib Recipe – Misfit Garden
Make crispy, flavour-packed Miso Garlic Butter Sweetcorn Ribs with fresh, local corn from Misfit Garden. Easy to bake & perfect for Kiwi BBQs or cosy meals.
Ingredients
- 2 x corn on the cob
- 2 tbsp cornstarch
- 3 tbsp butter
- 1 tbsp miso paste
- 1 tsp minced garlic
- 1 tbsp fresh herbs (chives, parsley, etc.)
- Fresh lime (for serving)
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