The best Chocolate Peanut Butter Cheesecake - Red Cottage Chronicles
These peanut butter chocolate cheesecake jars are so simple to make, light, fluffy and are the perfect for dessert!
Ingredients
- 1 ¼ cup chocolate cookie crumbs
- ¼ cup butter or margarine (melted)
- 2 gram 250 gram pkgs cream cheese
- 1 cup smooth peanut butter
- 1 cup sugar
- 2 gram 100 gram Toblerone chocolate bars (chopped and divided)
- + one for garnish (optional)
- 1 ½ cups Cool Whip topping (divided)
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